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All the double gold wines from the San Francisco International Wine Competition (Our 2006 Prime Cabernet Sauvignon D4 included) were invited to attend some traveling tastings. We attended the one based in San Francisco. It was for the trade only with wine and spirits available to sample. This was the first time I had been to Conduit Restaurant (answer to that picture for facebook peeps) and the decor was definitely inspired by its name. The food was tasty and interesting, including sweetbreads and pigs feet. All in all a fun mellow event.
4 comments:
Mmmm..Sweat breads. And I thought sweetbreads were nasty.
Mike and I discovered the tastiness of sweetbreads at the Martini House a few years ago. Yumm. But pigs feet, I'm not so sure I could handle that.
Pig feet? No problem. However, I still have trouble with the cubes of coagulated pig blood at dim sum. BTW, the photo trivia was a great way to drive traffic to the site. Keep up the hard work...
Congrats!
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