I've spent a fair amount of time in Atlanta's ATL airport. Partly because I'm partial to Delta and end up there on connecting flights and partly because I really like Atlanta and its food/wine scene. I often wander around the airport looking at the food options, riding the train to other terminals hoping for better fare than a TGI Fridays. Other than the fairly cool piano lounge in terminal E the One Flew South Sushi meets Southern cooking restaurant is the best I have seen in an airport. Perhaps it is also the most expensive but sometimes it is worth the cost if you are captive for hours with a delayed flight.
Brian Hannigan was kind enough to send a photo to PRIME of his family enjoying a bottle of PRIME at One Flew South the other day and I wanted to post it here. That's Susan on the left and Melissa on the right. I can't tell you how excited I was to receive this picture of a group in an airport across the country enjoying my wine. Its amazing to see where the few hundred cases of PRIME I make end up!
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